（1）Supervise the daily input and make sure guests are categorized correctly監(jiān)督每日錄入情況和確保客人信息的準(zhǔn)確分類。（2）Database Clean up : Constantly do this once per month to make sure the database is always up to date.整理數(shù)據(jù)庫：每個月重復(fù)一次,以確保數(shù)據(jù)庫總是最新的。（3）Set up a system with the reception so that thank you notes are sent. For those who we have plus the ones we get the business card from, check with the manager on duty .在前臺創(chuàng)建一個接發(fā)系統(tǒng),確保感謝信的發(fā)送。對于新增客戶，我們也要及時交換自己的名片。（4）Flag and share with marketing potential brand/corporate customers與市場部共享市場潛在客戶和商務(wù)活動的相關(guān)信息（5）Constantly update list of events in town及時更新餐廳宴會活動名單（6）Help contacting with potential clients for events (eg. wedding agencies, etc)幫助與有宴會需求的潛在客戶聯(lián)系（例如：婚慶公司及其他）（7）Start keeping the record of guests’ anniversaries and birthdays. Every week check .開始記錄客人的紀(jì)念日和生日。每周檢查。（8）Actively check and update promotion material within the restaurant according to the events calendar (check bill folders, tent cards, ipad). Supervise the giving of gifts and promotional material to guests.根據(jù)活動安排及時積極檢查和更新餐廳內(nèi)的促銷信息(包括賬單夾，臺卡和ipad)。對贈與客人的禮品和促銷資料加強(qiáng)監(jiān)管。（9）Prepare for weekly managers meeting每周經(jīng)理例會。（10）Excellent English Language Capabilities.優(yōu)秀的英語表達(dá)能力。

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