（1） Responsible for assisting RM to supervise all aspects and functions of the Restaurant's operation according to the standards. Toguide,implementandmaintainservicemanagementconceptsandprovideguidancetoemployees.負(fù)責(zé)協(xié)助監(jiān)督餐廳各方面功能按照標(biāo)準(zhǔn)執(zhí)行。指導(dǎo)、實(shí)施和維護(hù)服務(wù)管理理念，并對(duì)員工進(jìn)行指導(dǎo)；（2）Supervising Staffs - Supervising and managing staffs. Managing all day-to-day operations. Understanding staffs' positions well enough and can perform duties at staffs' absence.監(jiān)督員工 - 監(jiān)督管理員工的日常工作：管理日常運(yùn)作，熟悉了解各崗位工作內(nèi)容，在員工缺席的情況下履行其職責(zé)；（3） Managing Daily Operations of the Area or Department - Managing day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.部門日常運(yùn)作的管理 - 確保日常運(yùn)作、質(zhì)量、標(biāo)準(zhǔn)及滿足客戶的期望值；（4）Guiding, Directing, and Motivating Subordinates - Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.引導(dǎo)、指導(dǎo)和激勵(lì)下屬 - 對(duì)下屬提供指導(dǎo)和方向，包括設(shè)定績(jī)效標(biāo)準(zhǔn)和監(jiān)控機(jī)制；（5）Assign and ensure work tasks are completed on time and conform to the quality standards分配及確保工作任務(wù)按時(shí)完成，同時(shí)符合相應(yīng)的質(zhì)量標(biāo)準(zhǔn)；（6）Welcome, acknowledge and serve all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.根據(jù)公司標(biāo)準(zhǔn)歡迎、致謝和服務(wù)所有客人，預(yù)測(cè)和解決客人的需求，幫助殘疾人士，并感謝客人創(chuàng)造的價(jià)值；（7） Inspect grooming, attire of ladies and gentlemen as well as hygiene standards, and rectify any deficiencies檢查儀容儀表，以紳士淑女的著裝以及衛(wèi)生標(biāo)準(zhǔn)，并及時(shí)糾正不足之處；（8）Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.按照開店和閉店的班次執(zhí)行，包括必要的物料、工具，清潔所有的設(shè)備和區(qū)域，鎖好門窗等；

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