? Responsible for guest satisfaction and serving food and beverages.
負責客人滿意度和餐飲服務。
? Monitors and supervises flow of service at the assigned task.
監(jiān)管和監(jiān)督分配的任務的服務流程。
? Briefs personnel on preparations, service and content of menu items.
指導人員做好準備、服務和理解菜單的內(nèi)容。
? Performs duties common to all waiters and other duties as may be assigned.
為所有服務員展示職責工作，如有安排，展示執(zhí)行其他工作。
? Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.
向上級報告的銷售記錄，客人投拆、解決辦法及所涉及的人員或設(shè)備。
? Takes orders, promotes outlet’s specials and serves in accordance to the established standard.
負責下訂單，推銷部門特色菜，按照既定的標準服務客人。
? Carry out pre-service duties and mis-en-place.
做好服務前的崗前職責和準備工作。
? Ensure grooming and general appearance of talent conforms to Hotel standards.
確保人才的儀容儀表符合酒店標準。
? Ensure adequate supplies of materials, and requisition for general supplies.
確保材料供應充足，并申請采購所需的物品。
? Ensure all fixtures and operating equipment is in good working condition.
確保所有的設(shè)施和操作設(shè)備處于良好的工作狀態(tài)。
? Ensure good general appearance and maintenance of restaurant working areas.
確保餐廳的美觀和維護工作。
? Carries out assigned duties.
完成分配的任務。

職位類別： 服務員

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