? To maintain a high standard of food presentation and quality of product.
保證食品出品和產品質量的高標準。
? Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
在餅房運作方面支持餅房廚師長的工作，保證提供高效率的服務。
? Participates in making food requisitions.
根據要求參與制作服務。
? Works in all areas of food preparation as and when directed.
在指導下進行所有食品的準備工作。
? Ensures safe and correct use of pastry the equipment, tools and machinery.
確保安全、正確的使用西餅房的設備、工具和機器。
? Be sure that the standards of uniform grooming and hygiene are maintained.
確保制服干凈、整潔。
? Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
? Buffets decoration items and show pieces
完成自助餐的裝飾工作。
? Responsible for the pastry talent hygiene, sanitation, tidiness of the working and Storage areas
負責餅房廚師工作區(qū)域和存儲區(qū)域的衛(wèi)生、防疫、整潔。
? Assist with the receiving and storage of pastry goods.
協助接收和儲存餅房物品.
? Assist pastry chef with the preparation presentation and storage of pastry.
協助廚師長做好出品的準備工作和食品的儲存工作。

職位類別： 廚師/面點師

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